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On Sundays, it's "Bubbly seafood brunch" at Kitchen! More precisely, an open-concept brunch. And that's what makes it original! This beautiful, modern restaurant offers ocean-fresh oysters, primes quality Boston lobsters, as well as a wide range of hot dishes, tasty desserts and selected premium cheese. The buffet is quite copious, and it's not easy to pick!
And let's not forget the Perrier-Jouët Grand Brut NV Champagne or the W's signature cocktails.
Hours to have brunch:
Sunday (12h00 - 15h00)
Kitchen - W Hotel
1 Austin Road West, Kowloon, 3717 2299
HK Hong Kong